Witbier
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
34.4% |
|
1 lb |
White Wheat1 lb White Wheat |
|
40 |
2 |
10.4% |
|
0.50 lb |
2-Row Malt0.5 lb 2-Row Malt |
|
36 |
2 |
5.2% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
0 |
0 |
5.2% |
|
1.65 lb |
Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
17.2% |
|
1.65 lb |
Briess Golden Light Liquid Malt Extract1.65 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
17.2% |
|
1 lb |
Briess Bavarian Liquid Malt Extract1 lb Briess Bavarian Liquid Malt Extract |
|
36 |
0 |
10.4% |
|
9.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertauer1.3 oz Hallertauer Hops |
|
Pellet |
3.8 |
Boil
|
70 min |
|
68.4% |
|
0.60 oz |
Hallertauer0.6 oz Hallertauer Hops |
|
Pellet |
3 |
Boil
|
10 min |
|
31.6% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertauer (Pellet) 1.2999999970263 oz Hallertauer (Pellet) Hops |
|
|
68.4% |
|
0.60 oz |
Hallertauer (Pellet) 0.59999999862754 oz Hallertauer (Pellet) Hops |
|
|
31.6% |
|
1.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
70 min. |
|
0.05 lb |
Fresh Orange Zest: Last 10 Minutes
|
|
Other |
Boil |
70 min. |
|
0.05 lb |
Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes
|
|
Other |
Boil |
70 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Safbrew WB-06 Dry Wheat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt)
|
4.7 |
18.8
|
|
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt)
|
5.47 |
21.9
|
|
Grain absorption losses (steeping)
|
-1.2 |
-4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.75 |
-7
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.7
|
18.8
|
| Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Neil Crane. Partial Mash, ABV 5%, IBU 14.96, SRM 4, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, White Wheat, 2-Row Malt, Oats, Flaked, Briess Golden Light Liquid Malt Extract, Briess Bavarian Liquid Malt Extract) Hops: (Hallertauer) Other: (Orange Peel, Sweet: Last 10 Minutes, Fresh Orange Zest: Last 10 Minutes, Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 11:46 UTC
