American Raspberry Wheat - Beer Recipe - Brewer's Friend

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American Raspberry Wheat

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 10th 2011
1.044
1.011
4.3%
30.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 0 2 48.9%
2.20 lb Briess Bavarian Wheat LME2.2 lb Briess Bavarian Wheat LME 36 0 32.6%
0.50 lb 2-Row Malt0.5 lb 2-Row Malt 36 2 7.4%
0.50 lb Red Wheat Malt0.5 lb Red Wheat Malt 0 0 7.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 0 3 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Frozen Raspberries Other Secondary 1 hr.
0.31 lb dextrose Other Boil 1 hr.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"American Raspberry Wheat" No Profile Selected beer recipe by Neil Crane. Partial Mash, ABV 4.32%, IBU 30.2, SRM 2.12, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Bavarian Wheat LME, 2-Row Malt, Red Wheat Malt, Flaked Oats) Hops: (Perle (U.S.)) Other: (Frozen Raspberries, dextrose)
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  • Last Updated: 2011-04-10 18:43 UTC