Raspberry Wheat
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract |
|
0 |
2 |
66.5% |
|
1.33 lb |
Briess Bavarian Wheat Liquid Malt Extract1.33 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
13.4% |
|
1 lb |
Wheat1 lb Wheat |
|
0 |
0 |
10.1% |
|
0.50 lb |
American Two-row Pale0.5 lb American Two-row Pale |
|
0 |
0 |
5% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
0 |
3 |
5% |
|
9.93 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
7.75 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (U.S.) (Pellet) 0.99999999771257 oz Perle (U.S.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
raspberries
|
|
Other |
Boil |
1 hr. |
|
0.13 lb |
raspberry extract
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt)
|
4.24 |
17
|
|
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt)
|
5.04 |
20.1
|
|
Grain absorption losses (steeping)
|
-1.24 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.24
|
17
|
| Equipment Profile Used: |
System Default |
"Raspberry Wheat" No Profile Selected beer recipe by Neil Crane. Partial Mash, ABV 4.95%, IBU 14.15, SRM 2.76, Fermentables: (Briess Pilsen Liquid Malt Extract, Briess Bavarian Wheat Liquid Malt Extract, Wheat, American Two-row Pale, Flaked Oats) Hops: (Perle (U.S.)) Other: (raspberries, raspberry extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-11 00:57 UTC
