New Glarus Wisconsin Red Clone
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess Bavarian Wheat Liquid Malt Extract6.6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
3 |
86.8% |
|
0.50 lb |
2-row0.5 lb 2-row |
|
39 |
2 |
6.6% |
|
0.50 lb |
Wheat0.5 lb Wheat |
|
0 |
0 |
6.6% |
|
7.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
40 min |
|
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
40 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
|
20 lb |
sour cherries or 1 can Oregon Fruit Co. Sweet Cherry Puree
|
|
Other |
Secondary |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt)
|
5.95 |
23.8
|
|
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt)
|
6.56 |
26.2
|
|
Grain absorption losses (steeping)
|
-0.95 |
-3.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.95
|
23.8
|
| Equipment Profile Used: |
System Default |
"New Glarus Wisconsin Red Clone" No Profile Selected beer recipe by Neil Crane. Partial Mash, ABV 4.96%, IBU 26.06, SRM 3.97, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, 2-row, Wheat) Hops: (Crystal, Willamette) Other: (Irish Moss boil 15 Min., sour cherries or 1 can Oregon Fruit Co. Sweet Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-11 00:58 UTC
