Magic Hat #9 Clone
202 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
65.3% |
3 lb |
Briess White Wheat Malt3 lb Briess White Wheat Malt |
|
37 |
2 |
24.5% |
0.75 lb |
Oats, Flaked0.75 lb Oats, Flaked |
|
37 |
1 |
6.1% |
0.50 lb |
American Crystal 60L0.5 lb American Crystal 60L |
|
34 |
60 |
4.1% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pearle1 oz Pearle Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
|
66.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pearle (Pellet) 0.99999999771257 oz Pearle (Pellet) Hops |
|
|
66.7% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 3.58 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"Magic Hat #9 Clone" No Profile Selected beer recipe by Neil Crane. All Grain, ABV 6%, IBU 16.27, SRM 7.26, Fermentables: (American 2-row, Briess White Wheat Malt, Oats, Flaked, American Crystal 60L) Hops: (Pearle, Cascade) Other: (Irish Moss boil 10 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-08 03:09 UTC