Carolina Garnet Ale - Beer Recipe - Brewer's Friend

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Carolina Garnet Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 21st 2011
1.053
1.013
5.2%
56.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 13.2%
6.60 lb Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract 36 2 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 60 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 30 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 45 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 45 min 12.5%
0.50 oz Saaz (American)0.5 oz Saaz (American) Hops Pellet 5 Boil 30 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 15 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 60 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 15 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Carolina Garnet Ale" American Amber Ale beer recipe by Neil Crane. Partial Mash, ABV 5.17%, IBU 56.15, SRM 9.4, Fermentables: (American Crystal 60L, Briess Pilsen Liquid Malt Extract) Hops: (US Cascade, Hallertau, Saaz (American)) Other: (Malto-dextrin (optional not neccesary))
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  • Last Updated: 2011-12-21 13:13 UTC