Rose Valley Summer Session Ale - Beer Recipe - Brewer's Friend

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Rose Valley Summer Session Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 8th 2012
1.057
1.014
5.6%
20.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gambrinus Honey Malt0.25 lb Gambrinus Honey Malt 37 25 2.3%
2 lb 2-Row Malt2 lb 2-Row Malt 36 2 18.6%
8 lb White Wheat8 lb White Wheat 40 2 74.4%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 60 min 33.3%
0.50 oz Lupin Mart - Brewers Gold0.5 oz Brewers Gold Hops Pellet 6.2 Boil 60 min 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 6.2 Boil 10 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Bitter Orange Peel Other Boil 1 hr.
0.03 lb Coriander Seed: Loosely Crushed in a Grinder Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Safbrew WB-06 Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

While visiting Upstate NY, I really wanted to get some friends together to brew a beer that we could enjoy in these hot summer days.

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  • Public: Yup, Shared
  • Last Updated: 2012-07-08 01:44 UTC