South Paw Milk Stout - Beer Recipe - Brewer's Friend

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South Paw Milk Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday February 8th 2013
1.074
1.019
7.3%
37.3
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Pale9 lb 2-Row Pale 37 2 62.6%
1 lb American Crystal 401 lb American Crystal 40 34 60 7%
1 lb Breiss Munich Dark1 lb Breiss Munich Dark 35 20 7%
1 lb Roasted Barley1 lb Roasted Barley 25 300 7%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 34 350 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 3.5%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 3.5%
0.63 lb Briess Pale Ale Malt0.625 lb Briess Pale Ale Malt 37 4 4.3%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 17 Boil 60 min 33.3%
1 oz UK Kent Golding1 oz UK Kent Golding Hops Pellet 5.8 Boil 20 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Lactose (non fermentable sugar for sweetness) Other Boil 1 hr.
0.13 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"South Paw Milk Stout" Sweet Stout beer recipe by Neil Crane. All Grain, ABV 7.3%, IBU 37.29, SRM 42.71, Fermentables: (2-Row Pale, American Crystal 40, Breiss Munich Dark, Roasted Barley, Chocolate Malt, Flaked Barley, Oats, Flaked, Briess Pale Ale Malt) Hops: (US Magnum, UK Kent Golding) Other: (Lactose (non fermentable sugar for sweetness), Malto-dextrin (optional not neccesary))
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  • Last Updated: 2013-02-08 06:24 UTC