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Dead Red

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 9th 2013
1.077
1.019
7.5%
33.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row Pale11 lb 2-Row Pale 37 2 77.2%
0.75 lb American Crystal 400.75 lb American Crystal 40 34 60 5.3%
0.75 lb carpils0.75 lb carpils 15 2 5.3%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.5%
0.44 lb Caramel/Crystal Malt 120L0.4375 lb Caramel/Crystal Malt 120L 36 120 3.1%
0.63 lb Briess Pilsen Liquid Malt Extract0.625 lb Briess Pilsen Liquid Malt Extract 36 2 4.4%
0.19 lb Black Patent Malt0.1875 lb Black Patent Malt 25 350 1.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8.6 Boil 60 min 44.4%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8.6 Boil 5 min 22.2%
0.25 oz Northern Brewer (U.S.)0.25 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 20 min 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Dead Red" No Profile Selected beer recipe by Neil Crane. All Grain, ABV 7.53%, IBU 33.75, SRM 18.86, Fermentables: (2-Row Pale, American Crystal 40, carpils, Victory Malt, Caramel/Crystal Malt 120L, Briess Pilsen Liquid Malt Extract, Black Patent Malt) Hops: (Northern Brewer (U.S.), Saaz)
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  • Last Updated: 2013-02-09 17:01 UTC