Argentine Blond
188 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
6-Row Malt10 lb 6-Row Malt |
|
35 |
2 |
90.9% |
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Argentine Cascade1.5 oz Argentine Cascade Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
|
50% |
1 oz |
Argentine Cascade1 oz Argentine Cascade Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
|
33.3% |
0.50 oz |
Argentine Cascade0.5 oz Argentine Cascade Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Argentine Cascade (Pellet) 2.9999999931377 oz Argentine Cascade (Pellet) Hops |
|
0 |
100% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Argentine Blond" Blonde Ale beer recipe by Neil Crane. All Grain, ABV 5.6%, IBU 24.47, SRM 6, Fermentables: (6-Row Malt, Caramel/Crystal Malt - 20L) Hops: (Argentine Cascade)
Last Updated and Sharing
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- Last Updated: 2013-03-16 12:22 UTC