Spiced Dark Wheat - Beer Recipe - Brewer's Friend

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Spiced Dark Wheat

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 2nd 2013
1.061
1.015
6.0%
24.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.6%
4 lb 2-row4 lb 2-row 39 2 38.6%
4.50 lb White Wheat4.5 lb White Wheat 40 2 43.4%
0.38 lb Black Patent Malt0.375 lb Black Patent Malt 25 500 3.6%
0.25 lb brown sugar0.25 lb brown sugar 42 40 2.4%
0.25 lb Molasses0.25 lb Molasses 36 80 2.4%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 60 min 50%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 15 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb 2 tablespoons of Asian 5 spice Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
lallemand munich
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

This beer is a nice segue from hot summer months to the cooler fall days ahead. It was also a good way to use up all of the left over wheat I had hanging around from the summer. It's a nice easy-drinker, bite, but not excessively bitter with subtle spice aroma and gentle cinnamon and clove notes.

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  • Last Updated: 2013-09-02 17:01 UTC