Neil Crane
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Oats, Flaked | 37 | 1 | 9.6% | |
4 lb | 2-row | 39 | 2 | 38.6% | |
4.50 lb | White Wheat | 40 | 2 | 43.4% | |
0.38 lb | Black Patent Malt | 25 | 500 | 3.6% | |
0.25 lb | brown sugar | 42 | 40 | 2.4% | |
0.25 lb | Molasses | 36 | 80 | 2.4% | |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnang | Pellet | 4.5 | Boil | 60 min | 50% | ||
1 oz | Tettnang | Pellet | 4.5 | Boil | 15 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0 lb | 2 tablespoons of Asian 5 spice | Other | Boil | 1 hr. |
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lallemand munich | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.51 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.05 | 32.2 |
Equipment Profile Used: | System Default |