Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 24th 2013
1.056
1.014
5.5%
39.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter8 lb Maris Otter 38 3 80%
1 lb Briess American 2-Row Caramel 201 lb Briess American 2-Row Caramel 20 34.7991 20 10%
1 lb Munich Malt1 lb Munich Malt 37 9 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 28.6%
0.50 oz Casade0.5 oz Casade Hops Pellet 5.5 Boil 45 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Neil Crane. All Grain, ABV 5.54%, IBU 39.69, SRM 7.54, Fermentables: (Maris Otter, Briess American 2-Row Caramel 20, Munich Malt) Hops: (Cascade, Casade)
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  • Last Updated: 2013-09-24 21:45 UTC