Irish Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Oatmeal Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 1st 2013
1.043
1.011
4.3%
31.7
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb British Pale Malt (Maris Otter)6 lb British Pale Malt (Maris Otter) 37 3 65.3%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.4%
0.50 lb American Chocolate0.5 lb American Chocolate 29 350 5.4%
0.19 lb Black (Patent) Malt0.1875 lb Black (Patent) Malt 32 450 2%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 16.3%
0.50 lb Barley (Roasted)0.5 lb Barley (Roasted) 35 695 5.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Golding1.75 oz Kent Golding Hops Pellet 5 Boil 60 min 87.5%
0.25 oz Kent Golding0.25 oz Kent Golding Hops Pellet 5 Boil 15 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Irish Oatmeal Stout" Oatmeal Stout beer recipe by Neil Crane. All Grain, ABV 4.26%, IBU 31.66, SRM 38.87, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 80L, American Chocolate, Black (Patent) Malt, Oats, Flaked, Barley (Roasted)) Hops: (Kent Golding)
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  • Last Updated: 2013-10-01 20:30 UTC