Sweet Belle Mahone - Beer Recipe - Brewer's Friend

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Sweet Belle Mahone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 5th 2013
1.061
1.015
6.0%
61.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb British Pale Malt (Marris Otter)8 lb British Pale Malt (Marris Otter) 37 3 71.5%
1 lb Briess American 2 Row Caramel 801 lb Briess American 2 Row Caramel 80 34.8 80 8.9%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 4.5%
0.06 lb Barley (Roasted)0.0625 lb Barley (Roasted) 35 695 0.6%
0.13 lb Black Patent0.125 lb Black Patent 27 525 1.1%
1.50 lb Pilsner 2-Row1.5 lb Pilsner 2-Row 36 2 13.4%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 10.1%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 3.4%
0.70 oz Cascade (U.S.)0.7 oz Cascade (U.S.) Hops Pellet 5.75 Boil 20 min 9.5%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11.6 Boil 20 min 6.8%
0.70 oz Cascade (U.S.)0.7 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 9.5%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11.6 Boil 5 min 6.8%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 27%
2 oz Belma2 oz Belma Hops Leaf/Whole 11.6 Dry Hop 60 days 27%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Bitter Orange Peel Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

This is my first attempt at a black ipa. I am highlighting a new hop called Belma that has a moderately high aa and citrusy-melon aroma and flavor. I also added a half of an ounce of bitter orange at the last 5 minutes of the boil to add a little pizzazz.

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  • Last Updated: 2013-10-05 12:02 UTC