Amber I.P.A. - Beer Recipe - Brewer's Friend

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Amber I.P.A.

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 28th 2013
1.060
1.015
5.9%
55.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4.9%
0.50 lb Briess Carapils0.5 lb Briess Carapils 36 2 4.9%
2.60 lb Maris Otter2.6 lb Maris Otter 38 3 25.4%
6 lb German Pilsner 2-Row6 lb German Pilsner 2-Row 37 2 58.7%
0.50 lb Briess American 2 Row Caramel 800.5 lb Briess American 2 Row Caramel 80 34.8 80 4.9%
0.13 lb American Chocolate0.125 lb American Chocolate 29 350 1.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8.6 Boil 60 min 13.3%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 8.6 Boil 20 min 13.3%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 20 min 6.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 26.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 26.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Amber I.P.A." American Amber Ale beer recipe by Neil Crane. All Grain, ABV 5.85%, IBU 54.96, SRM 13.56, Fermentables: (Victory Malt, Briess Carapils, Maris Otter, German Pilsner 2-Row, Briess American 2 Row Caramel 80, American Chocolate) Hops: (Northern Brewer (U.S.), Cascade (U.S.), Belma)
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  • Last Updated: 2013-11-28 08:20 UTC