Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday December 22nd 2013
1.066
1.017
6.5%
57.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter10 lb Maris Otter 38 3 84.2%
0.50 lb Carafa II0.5 lb Carafa II 32 412 4.2%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 2.1%
0.50 lb Briess Carapils0.5 lb Briess Carapils 36 2 4.2%
0.63 lb Brown Malt0.625 lb Brown Malt 32 65 5.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz US Citra0.6 oz US Citra Hops Pellet 12.5 Boil 3 min 10.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.5 Boil 60 min 5.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.5 Boil 20 min 12.7%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11.6 Boil 20 min 9.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.5 Boil 3 min 12.7%
0.70 oz Belma0.7 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 10080 days 18.2%
1 oz US Citra1 oz US Citra Hops Pellet 12.5 Dry Hop 10080 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Cascadian Dark Ale" No Profile Selected beer recipe by Neil Crane. All Grain, ABV 6.52%, IBU 57.21, SRM 24.61, Fermentables: (Maris Otter, Carafa II, Caramel/Crystal Malt - 80L, Briess Carapils, Brown Malt) Hops: (US Citra, Cascade, Belma)
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  • Last Updated: 2013-12-22 12:09 UTC