Sweetwater 42 Pale Ale - Beer Recipe - Brewer's Friend

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Sweetwater 42 Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 24th 2014
1.053
1.013
5.2%
34.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb British Pale Malt (Maris Otter)8.25 lb British Pale Malt (Maris Otter) 37 3 84.6%
0.50 lb Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 34.8 40 5.1%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5.1%
0.50 lb American Munich0.5 lb American Munich 33 10 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 11.6 Boil 60 min 27%
0.10 oz Belma0.1 oz Belma Hops Leaf/Whole 11.6 Boil 30 min 5.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 27%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 27%
0.25 oz Belma0.25 oz Belma Hops Leaf/Whole 11.6 Boil 15 min 13.5%
1.85 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentis SafAle S-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.

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  • Last Updated: 2014-04-24 08:54 UTC