Summer Heat Wheat - Beer Recipe - Brewer's Friend

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Summer Heat Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 31st 2014
1.052
1.013
5.1%
19.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess White Wheat Malt2.75 lb Briess White Wheat Malt 37 2 36.4%
3.80 lb Dingemans Pilsen3.8 lb Dingemans Pilsen 37 2 50.3%
0.50 lb Wheat, Flaked0.5 lb Wheat, Flaked 1.0E-7 2 6.6%
0.50 lb Red Wheat0.5 lb Red Wheat 38 3 6.6%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt Select (German)0.75 oz Spalt Select (German) Hops Pellet 2 Boil 10 min 47.5%
0.33 oz German Tettnang0.33 oz German Tettnang Hops Pellet 4.5 Boil 90 min 20.9%
0.25 oz Spalt Select (German)0.25 oz Spalt Select (German) Hops Pellet 2 Boil 60 min 15.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Boil 60 min 15.8%
1.58 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.3 13.2  
Mash volume with grains 3.91 15.6  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.75 15  
Going into fermentor 3.75 15  
Total: 6.99 28
Equipment Profile Used: System Default
"Summer Heat Wheat" American Wheat or Rye Beer recipe by Neil Crane. All Grain, ABV 5.14%, IBU 19.36, SRM 3.97, Fermentables: (Briess White Wheat Malt, Dingemans Pilsen, Wheat, Flaked, Red Wheat) Hops: (Spalt Select (German), German Tettnang, Saaz)
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  • Last Updated: 2014-05-31 11:55 UTC