Hoposaurus - Beer Recipe - Brewer's Friend

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Hoposaurus

58 calories 5.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday February 8th 2011
1.018
1.004
1.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess Gold Unhopped Liquid Malt Extract0.25 lb Briess Gold Unhopped Liquid Malt Extract 0 4 7.7%
3 lb Amber Malt3 lb Amber Malt 35 22 92.3%
3.25 lbs / 0.00
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Hoposaurus" Premium American Lager beer recipe by nicole. Partial Mash, ABV 1.73%, IBU 0, SRM 8.85, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Amber Malt)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-08 04:22 UTC