Hoposaurus
58 calories
5.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.25 lb |
Briess Gold Unhopped Liquid Malt Extract0.25 lb Briess Gold Unhopped Liquid Malt Extract |
|
0 |
4 |
7.7% |
3 lb |
Amber Malt3 lb Amber Malt |
|
35 |
22 |
92.3% |
3.25 lbs / $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt)
|
5.41 |
21.6
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
5.67 |
22.7
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.41
|
21.6
|
Equipment Profile Used: |
System Default |
"Hoposaurus" Premium American Lager beer recipe by nicole. Partial Mash, ABV 1.73%, IBU 0, SRM 8.85, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Amber Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-08 04:22 UTC