Eli Nelson's Recipe
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American 2-row5 lb American 2-row |
|
80 |
2 |
76.9% |
|
0.50 lb |
Simpson's Roasted Barley0.5 lb Simpson's Roasted Barley |
|
4.16 |
550 |
7.7% |
|
1 lb |
Weyermann Dark Munich1 lb Weyermann Dark Munich |
|
37 |
7 |
15.4% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin (New Zealand)1 oz Nelson Sauvin (New Zealand) Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
|
25% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
|
25% |
|
1 oz |
Saaz (American)1 oz Saaz (American) Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
|
25% |
|
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin (New Zealand) (Pellet) 0.99999999771257 oz Nelson Sauvin (New Zealand) (Pellet) Hops |
|
|
25% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
25% |
|
1 oz |
Saaz (American) (Pellet) 0.99999999771257 oz Saaz (American) (Pellet) Hops |
|
|
25% |
|
1 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.84 |
11.4
|
|
Mash volume with grains
|
3.36 |
13.5
|
|
Grain absorption losses
|
-0.81 |
-3.3
|
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
3.22 |
12.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.06
|
24.3
|
| Equipment Profile Used: |
System Default |
"Eli Nelson's Recipe" Northern English Brown beer recipe by Eli Nelson. All Grain, ABV 6.04%, IBU 61.34, SRM 24.29, Fermentables: (American 2-row, Simpson's Roasted Barley, Weyermann Dark Munich) Hops: (Nelson Sauvin (New Zealand), Amarillo, Saaz (American), East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-14 17:29 UTC
