Eli Nelson's Recipe 2 - Beer Recipe - Brewer's Friend

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Eli Nelson's Recipe 2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 12th 2011
1.055
1.014
5.4%
58.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 2 row7 lb 2 row 37 2 70%
1 lb Maris Otter1 lb Maris Otter 38 3 10%
1 lb Maris Otter1 lb Maris Otter 38 3 10%
1 lb Belgian Special B1 lb Belgian Special B 30 220 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 20 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Eli Nelson's Recipe 2" No Profile Selected beer recipe by Eli Nelson. All Grain, ABV 5.38%, IBU 57.96, SRM 21.23, Fermentables: (2 row, Maris Otter, Belgian Special B) Hops: (Amarillo, Willamette)
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  • Last Updated: 2011-09-12 04:46 UTC