El Hefe 75208 - Beer Recipe - Brewer's Friend

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El Hefe 75208

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday July 25th 2011
1.061
1.015
6.0%
17.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Bavarian Wheat Liquid Malt Extract7 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 70%
1.50 lb Belgian Aromatic1.5 lb Belgian Aromatic 36 26 15%
1.50 lb German Munich Malt1.5 lb German Munich Malt 37 4 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 60 min 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 10 min 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.5 qt) 5.25 21  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high

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  • Last Updated: 2011-07-25 22:34 UTC