North Plymouth Pale - Beer Recipe - Brewer's Friend

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North Plymouth Pale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 16th 2011
1.057
1.014
5.6%
27.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Plain Light DME5 lb Plain Light DME 45 4 60.6%
2.50 lb 2-Row Malt2.5 lb 2-Row Malt 36 2 30.3%
0.25 lb American Crystal 60L0.25 lb American Crystal 60L 34 60 3%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.25 Boil 1 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Irish Moss boil 10 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 6.69 26.8  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"North Plymouth Pale" American Pale Ale beer recipe by David Saba. Partial Mash, ABV 5.57%, IBU 27.55, SRM 7.69, Fermentables: (Plain Light DME, 2-Row Malt, American Crystal 60L, Caramel/Crystal Malt - 40L) Hops: (Chinook, Cascade (U.S.), Crystal) Other: (Irish Moss boil 10 Min.)
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  • Last Updated: 2011-08-16 21:01 UTC