Altoberfest - Beer Recipe - Brewer's Friend

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Altoberfest

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 9th 2011
1.066
1.016
6.5%
16.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 9.1%
1.50 lb Vienna Malt1.5 lb Vienna Malt 36 4 13.6%
3 lb German Munich Malt3 lb German Munich Malt 37 4 27.3%
1.50 lb CaraMunich1.5 lb CaraMunich 33 56 13.6%
3 lb Plain Light DME3 lb Plain Light DME 45 4 27.3%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 33.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 25 min 16.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 1 min 16.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.49 g | 34 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 5.76 23  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Altoberfest" North German Altbier beer recipe by David Saba. Partial Mash, ABV 6.48%, IBU 16.69, SRM 13.06, Fermentables: (2-Row Malt, Vienna Malt, German Munich Malt, CaraMunich, Plain Light DME, Munton & Fison Amber Dried Malt Extract) Hops: (Tettnanger (German), Hallertau) Other: (Irish Moss)
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  • Last Updated: 2011-09-09 20:20 UTC