Stevens Park Stout - Beer Recipe - Brewer's Friend

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Stevens Park Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday September 28th 2011
1.072
1.018
7.1%
19.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 24%
5 lb Norther Brewer Pale DME5 lb Norther Brewer Pale DME 40 0 40%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 16%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 4%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.62 g | 34.5 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 7.56 30.3  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Stevens Park Stout" Dry Stout beer recipe by David Saba. Partial Mash, ABV 7.07%, IBU 19.19, SRM 28.84, Fermentables: (2-Row Malt, Norther Brewer Pale DME, Caramel/Crystal Malt - 40L, Chocolate Malt, Roasted Barley, Oats, Flaked) Hops: (East Kent Golding)
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  • Last Updated: 2011-09-28 20:52 UTC