Breakfast in America Brown - Beer Recipe - Brewer's Friend

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Breakfast in America Brown

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 28th 2011
1.071
1.018
7.0%
12.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American 2-row2 lb American 2-row 80 2 19.5%
4 lb Norther Brewer Pale DME4 lb Norther Brewer Pale DME 40 0 39%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 19.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.8%
1 lb Victory Malt1 lb Victory Malt 34 28 9.8%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 15 min 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Molasses Other Secondary 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 5.6 22.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Breakfast in America Brown" American Brown Ale beer recipe by David Saba. Partial Mash, ABV 6.98%, IBU 12.74, SRM 17.58, Fermentables: (American 2-row, Norther Brewer Pale DME, Caramel/Crystal Malt - 40L, Oats, Flaked, Victory Malt, Chocolate Malt) Hops: (Fuggle (U.S.), East Kent Golding) Other: (Molasses)
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  • Last Updated: 2011-09-28 20:58 UTC