4 Weizman - Beer Recipe - Brewer's Friend

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4 Weizman

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday September 28th 2011
1.076
1.019
7.4%
15.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess Bavarian Wheat Dried Malt Extract8 lb Briess Bavarian Wheat Dried Malt Extract 40 3 68.1%
1.50 lb Belgian Pilsner 2-Row1.5 lb Belgian Pilsner 2-Row 36 2 12.8%
1 lb American Munich1 lb American Munich 33 10 8.5%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 4.3%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.1%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 7.41 29.6  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"4 Weizman" Dunkelweizen beer recipe by David Saba. Partial Mash, ABV 7.42%, IBU 15.82, SRM 20.7, Fermentables: (Briess Bavarian Wheat Dried Malt Extract, Belgian Pilsner 2-Row, American Munich, Caramel/Crystal Malt - 40L, Chocolate Malt, Belgian Special B) Hops: (Tettnanger (German), Hallertau)
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  • Last Updated: 2011-09-28 21:04 UTC