Mayflower IPA - Beer Recipe - Brewer's Friend

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Mayflower IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 31st 2011
1.061
1.015
6.0%
57.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Plain Light DME5.5 lb Plain Light DME 45 4 62.9%
2.50 lb 2-Row Malt2.5 lb 2-Row Malt 36 2 28.6%
0.25 lb American Crystal 60L0.25 lb American Crystal 60L 34 60 2.9%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
1.50 oz Cascade (U.S.)1.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.25 Boil 1 min 11.1%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 45 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 5.29 21.2  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Mayflower IPA" American IPA beer recipe by David Saba. Partial Mash, ABV 5.97%, IBU 57.68, SRM 7.86, Fermentables: (Plain Light DME, 2-Row Malt, American Crystal 60L, Caramel/Crystal Malt - 40L) Hops: (Chinook, Cascade (U.S.), Crystal)
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  • Last Updated: 2011-10-31 17:21 UTC