Chez Saison - Beer Recipe - Brewer's Friend

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Chez Saison

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 13th 2011
1.058
1.015
5.7%
29.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian Pilsner 2-Row4 lb Belgian Pilsner 2-Row 36 2 40%
0.75 lb German Munich Malt0.75 lb German Munich Malt 37 4 7.5%
2 lb Munton & Fison Extra Light Dried Malt Extract2 lb Munton & Fison Extra Light Dried Malt Extract 40 3 20%
1.50 lb Munton & Fison Wheat Dried Malt Extract1.5 lb Munton & Fison Wheat Dried Malt Extract 40 5 15%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 32 0 10%
0.75 lb Belgian “Biscuit” roasted malt barley0.75 lb Belgian “Biscuit” roasted malt barley 35 35 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5 Boil 60 min 60%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 20%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Bitter Orange Peel Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 6.25 25  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Chez Saison" Saison beer recipe by David Saba. Partial Mash, ABV 5.73%, IBU 28.99, SRM 6.85, Fermentables: (Belgian Pilsner 2-Row, German Munich Malt, Munton & Fison Extra Light Dried Malt Extract, Munton & Fison Wheat Dried Malt Extract, Belgian Candi Sugar, Belgian “Biscuit” roasted malt barley) Hops: (Styrian Goldings, East Kent Golding) Other: (Bitter Orange Peel)
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  • Last Updated: 2011-12-13 21:41 UTC