David Saba
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | British Pale Malt (Maris Otter) | 37 | 3 | 50% | |
| 3 lb | American 2-row | 34 | 2 | 21.4% | |
| 0.50 lb | Chocolate Malt | 34 | 350 | 3.6% | |
| 1.50 lb | Oats, Flaked | 37 | 1 | 10.7% | |
| 1.50 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 10.7% | |
| 0.50 lb | Roasted Barley | 25 | 300 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Yakima Valley Hops - East Kent Golding | Pellet | 4.7 | Boil | 60 min | 100% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 0.88 | 3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
