Grassy Knoll Rye - Beer Recipe - Brewer's Friend

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Grassy Knoll Rye

249 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday March 26th 2012
1.075
1.019
7.4%
44.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Brewmasters Light Liquid Malt Extract8.75 lb Brewmasters Light Liquid Malt Extract 36 5 68.6%
1.25 lb American Munich1.25 lb American Munich 33 10 9.8%
1.25 lb Rye Malt1.25 lb Rye Malt 30 4 9.8%
1 lb Vienna Malt1 lb Vienna Malt 36 4 7.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 13.8%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 20 min 6.9%
0.75 oz Fuggle (U.S.)0.75 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 30 min 10.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 6.9%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 3 min 6.9%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5.75 Boil 1 min 27.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 60 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 6.61 26.5  
Grain absorption losses (steeping) -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Grassy Knoll Rye" American Wheat or Rye Beer recipe by David Saba. Partial Mash, ABV 7.41%, IBU 44.19, SRM 9.18, Fermentables: (Brewmasters Light Liquid Malt Extract, American Munich, Rye Malt, Vienna Malt, Honey Malt) Hops: (US Magnum, East Kent Golding, Fuggle (U.S.), Cascade (U.S.), Amarillo)
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  • Last Updated: 2012-03-26 16:31 UTC