Poolside Pils
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Pilsner (2 Row) Ger5 lb Pilsner (2 Row) Ger |
|
37 |
2 |
55.6% |
|
4 lb |
Briess Pilsen Dried Malt Extract4 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
44.4% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
|
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
16.7% |
|
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
|
16.7% |
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt)
|
6.13 |
24.5
|
|
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt)
|
6.85 |
27.4
|
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.13
|
24.5
|
| Equipment Profile Used: |
System Default |
"Poolside Pils" German Pilsner (Pils) beer recipe by David Saba. Partial Mash, ABV 5.34%, IBU 42.82, SRM 3.37, Fermentables: (Pilsner (2 Row) Ger, Briess Pilsen Dried Malt Extract) Hops: (Saaz, Crystal, German Hallertauer, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-10 16:18 UTC
