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SP Pale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 1st 2012
1.056
1.014
5.5%
40.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Plain Light DME3 lb Plain Light DME 45 4 35.3%
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 35.3%
1 lb Vienna Malt1 lb Vienna Malt 36 4 11.8%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 5.9%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.74 27  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"SP Pale" American Pale Ale beer recipe by David Saba. Partial Mash, ABV 5.51%, IBU 40.39, SRM 6.32, Fermentables: (Plain Light DME, 2-Row Malt, Vienna Malt, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 10L) Hops: (US Magnum, Cascade (U.S.))
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  • Last Updated: 2012-05-01 23:39 UTC