Texas Tea - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Texas Tea

334 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday July 12th 2012
1.100
1.025
9.8%
37.0
84.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crystal Dark - 77L (Crisp)1 lb Crystal Dark - 77L (Crisp) 36 77 6.9%
1.50 lb Barley (Roasted)1.5 lb Barley (Roasted) 35 695 10.3%
1 lb British Chocolate1 lb British Chocolate 30 350 6.9%
1 lb Black (Patent) Malt1 lb Black (Patent) Malt 32 450 6.9%
10 lb Briess Extra Light Dry Malt Extract10 lb Briess Extra Light Dry Malt Extract 43.8 4 69%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12 Boil 60 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 3 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 20%
1 oz Casade1 oz Casade Hops Pellet 0 Boil 1 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Cascade @ 5-7 days into fermentation (dry hop) Other Boil 1 hr.
0.06 lb Cascade @ 5-7 after days (or into secondary) (dry hop) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9 g | 36 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 6.97 27.9  
Grain absorption losses (steeping) -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes.

Last Updated and Sharing
 
2,258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-12 14:55 UTC