Porterlicious - Beer Recipe - Brewer's Friend

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Porterlicious

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday November 5th 2012
1.074
1.018
7.3%
37.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb British Pale Malt (Maris Otter)1 lb British Pale Malt (Maris Otter) 37 3 9.8%
1 lb American Crystal 401 lb American Crystal 40 34 60 9.8%
0.75 lb British Chocolate0.75 lb British Chocolate 30 350 7.3%
1.50 lb Brown Malt1.5 lb Brown Malt 32 65 14.6%
6 lb Briess Extra Light Dry Malt Extract6 lb Briess Extra Light Dry Malt Extract 43.8 4 58.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle (U.K.)2 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 66.7%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.1 28.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Porterlicious" Brown Porter beer recipe by David Saba. Partial Mash, ABV 7.25%, IBU 36.95, SRM 32.53, Fermentables: (British Pale Malt (Maris Otter), American Crystal 40, British Chocolate, Brown Malt, Briess Extra Light Dry Malt Extract) Hops: (Fuggle (U.K.))
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  • Last Updated: 2012-11-05 16:27 UTC