Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

273 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday November 5th 2012
1.082
1.021
8.1%
34.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb British Pale Malt (Maris Otter)1 lb British Pale Malt (Maris Otter) 37 3 8.3%
1 lb American Crystal 401 lb American Crystal 40 34 60 8.3%
0.75 lb British Chocolate0.75 lb British Chocolate 30 350 6.3%
1.50 lb Brown Malt1.5 lb Brown Malt 32 65 12.5%
6 lb Briess Extra Light Dry Malt Extract6 lb Briess Extra Light Dry Malt Extract 43.8 4 50%
1 lb Rye Malt1 lb Rye Malt 30 4 8.3%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 0 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle (U.K.)2 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 66.7%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Rye Porter" Brown Porter beer recipe by David Saba. Partial Mash, ABV 8.09%, IBU 34.66, SRM 32.73, Fermentables: (British Pale Malt (Maris Otter), American Crystal 40, British Chocolate, Brown Malt, Briess Extra Light Dry Malt Extract, Rye Malt, Flaked Rye) Hops: (Fuggle (U.K.))
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  • Last Updated: 2012-11-05 16:31 UTC