Dallas Summer
215 calories
22.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
2-Row Pale2 lb 2-Row Pale |
|
37 |
2 |
20% |
|
1 lb |
British Crystal 50/601 lb British Crystal 50/60 |
|
34 |
55 |
10% |
|
1 lb |
Torrified Wheat1 lb Torrified Wheat |
|
36 |
1 |
10% |
|
6 lb |
Brewmasters Light Liquid Malt Extract6 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
60% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
33.3% |
|
0.50 oz |
Fuggles (U.S.)0.5 oz Fuggles (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
|
16.7% |
|
0.50 oz |
Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
0.50 oz |
Fuggles (U.S.) (Pellet) 0.49999999885628 oz Fuggles (U.S.) (Pellet) Hops |
|
|
16.7% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0 |
33.4% |
|
0.50 oz |
Yakima Valley Hops - Fuggle (Pellet) 0.49999999885628 oz Fuggle (Pellet) Hops |
|
|
16.7% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt)
|
6.25 |
25
|
|
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt)
|
7.05 |
28.2
|
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.25
|
25
|
| Equipment Profile Used: |
System Default |
"Dallas Summer" Extra Special/Strong Bitter (ESB) beer recipe by David Saba. Partial Mash, ABV 6.37%, IBU 45.55, SRM 10.83, Fermentables: (2-Row Pale, British Crystal 50/60, Torrified Wheat, Brewmasters Light Liquid Malt Extract) Hops: (Cascade, Fuggles (U.S.), Amarillo, Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-16 18:42 UTC
