Itsapissa Wheat
212 calories
21.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
2-Row Malt2 lb 2-Row Malt |
|
36 |
2 |
20% |
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
60% |
2 lb |
American Munich2 lb American Munich |
|
33 |
10 |
20% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
66.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.86 g | 31.5 qt)
|
6.25 |
25
|
Mash volume with grains (equipment estimates 7.86 g | 31.5 qt)
|
7.05 |
28.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Itsapissa Wheat" American Wheat or Rye Beer recipe by David Saba. Partial Mash, ABV 6.28%, IBU 46.6, SRM 4.38, Fermentables: (2-Row Malt, Briess Bavarian Wheat Liquid Malt Extract, American Munich) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-16 18:42 UTC