Ryeson for the Saison
205 calories
20.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess Pilsen Dried Malt Extract5 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
52.6% |
|
2 lb |
Belgian Pilsen Malt2 lb Belgian Pilsen Malt |
|
34 |
2 |
21.1% |
|
2 lb |
Rye Malt2 lb Rye Malt |
|
30 |
4 |
21.1% |
|
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.)2 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (U.S.) (Pellet) 1.9999999954251 oz Fuggle (U.S.) (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.76 g | 31.1 qt)
|
6.19 |
24.8
|
|
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt)
|
6.95 |
27.8
|
|
Grain absorption losses (steeping)
|
-1.19 |
-4.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.19
|
24.8
|
| Equipment Profile Used: |
System Default |
"Ryeson for the Saison" Saison beer recipe by David Saba. Partial Mash, ABV 6.06%, IBU 32.42, SRM 4.74, Fermentables: (Briess Pilsen Dried Malt Extract, Belgian Pilsen Malt, Rye Malt, American Munich) Hops: (Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-23 23:53 UTC
