Saaz Us - Beer Recipe - Brewer's Friend

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Saaz Us

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 29th 2013
1.060
1.015
5.9%
15.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Bavarian Wheat Liquid Malt Extract7 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 79.1%
0.50 lb Breiss Munich Dark0.5 lb Breiss Munich Dark 35 20 5.6%
0.25 lb English Dark Crystal 70/800.25 lb English Dark Crystal 70/80 38 75 2.8%
0.10 lb Acid Malt0.1 lb Acid Malt 27 3 1.1%
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 60 min 50%
1 oz Saaz (American)1 oz Saaz (American) Hops Pellet 3.75 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.81 27.3  
Grain absorption losses (steeping) -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Saaz Us" Weizen/Weissbier beer recipe by David Saba. Partial Mash, ABV 5.92%, IBU 15.51, SRM 5.22, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, Breiss Munich Dark, English Dark Crystal 70/80, Acid Malt, 2-Row Malt) Hops: (Saaz (Czech), Saaz (American))
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  • Last Updated: 2013-05-29 14:54 UTC