El Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Hefe

253 calories 26 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 15th 2013
1.076
1.019
7.5%
18.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Bavarian Wheat Liquid Malt Extract7 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 58.3%
2.50 lb American Munich2.5 lb American Munich 33 10 20.8%
2.50 lb Belgian Aromatic2.5 lb Belgian Aromatic 36 26 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 15 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"El Hefe" Weizen/Weissbier beer recipe by David Saba. Partial Mash, ABV 7.49%, IBU 18.32, SRM 10.83, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, American Munich, Belgian Aromatic) Hops: (Tettnanger (German), Hallertau)
Last Updated and Sharing
 
1,068
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-15 14:02 UTC