Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

256 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 9th 2013
1.077
1.019
7.6%
24.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Pale Liquid Extract6.5 lb Pale Liquid Extract 36 2 46.4%
3 lb American 2-row3 lb American 2-row 34 2 21.4%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.6%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 10.7%
1.50 lb Caramel/Crystal Malt - 40L1.5 lb Caramel/Crystal Malt - 40L 34 40 10.7%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.6%
0.50 lb CaraPils0.5 lb CaraPils 33 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Bourbon Soaked French Oak Chips Other Boil 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt) 6.75 27  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 7.87 31.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Bourbon Stout" Oatmeal Stout beer recipe by David Saba. Partial Mash, ABV 7.59%, IBU 24.49, SRM 28.55, Fermentables: (Pale Liquid Extract, American 2-row, Chocolate Malt, Oats, Flaked, Caramel/Crystal Malt - 40L, Roasted Barley, CaraPils) Hops: (East Kent Golding) Other: (Bourbon Soaked French Oak Chips)
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  • Last Updated: 2013-08-09 15:28 UTC