Faceplant IPA
266 calories
27.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
2-Row Malt5.5 lb 2-Row Malt |
|
36 |
2 |
39.3% |
0.50 lb |
Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
3.6% |
7.50 lb |
Brewmasters Light Liquid Malt Extract7.5 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
53.6% |
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
3.6% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Amarillo1 oz US Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
12.5% |
2 oz |
US Amarillo2 oz US Amarillo Hops |
|
Pellet |
9 |
Boil
|
45 min |
|
25% |
2 oz |
US Citra2 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
|
25% |
1 oz |
US Citra1 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
|
12.5% |
2 oz |
US Citra2 oz US Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
US Amarillo (Pellet) 2.9999999931377 oz US Amarillo (Pellet) Hops |
|
0 |
37.5% |
5 oz |
US Citra (Pellet) 4.9999999885628 oz US Citra (Pellet) Hops |
|
0 |
62.5% |
8 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt)
|
6.75 |
27
|
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt)
|
7.87 |
31.5
|
Grain absorption losses (steeping)
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.75
|
27
|
Equipment Profile Used: |
System Default |
"Faceplant IPA" American IPA beer recipe by David Saba. Partial Mash, ABV 7.9%, IBU 133.19, SRM 7.55, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 20L, Brewmasters Light Liquid Malt Extract, CaraPils) Hops: (US Amarillo, US Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-09 16:29 UTC