Cascading IPA - Beer Recipe - Brewer's Friend

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Cascading IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday August 11th 2013
1.080
1.020
7.9%
87.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb 2-Row Malt5.5 lb 2-Row Malt 36 2 39.3%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 3.6%
7.50 lb Brewmasters Light Liquid Malt Extract7.5 lb Brewmasters Light Liquid Malt Extract 36 5 53.6%
0.50 lb CaraPils0.5 lb CaraPils 33 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Centennial2 oz US Centennial Hops Pellet 8.5 Boil 45 min 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 1 min 22.2%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 11.1%
3 oz Glacier3 oz Glacier Hops Pellet 5 Boil 60 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 10 min 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 6.75 27  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 7.87 31.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Cascading IPA" American IPA beer recipe by David Saba. Partial Mash, ABV 7.9%, IBU 87.11, SRM 7.55, Fermentables: (2-Row Malt, Caramel/Crystal Malt - 20L, Brewmasters Light Liquid Malt Extract, CaraPils) Hops: (US Centennial, Cascade, Cascade (U.S.), Glacier)
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  • Last Updated: 2013-08-11 18:28 UTC