Spam Drool - Beer Recipe - Brewer's Friend

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Spam Drool

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 4th 2013
1.064
1.016
6.3%
22.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb 2-Row Malt2.5 lb 2-Row Malt 36 2 24.2%
1.50 lb American Crystal 60L1.5 lb American Crystal 60L 34 60 14.5%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.4%
0.10 lb Black (Patent) Malt0.1 lb Black (Patent) Malt 32 450 1%
5 lb Brewmasters Light Liquid Malt Extract5 lb Brewmasters Light Liquid Malt Extract 36 5 48.3%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 4.8%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.8%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 33.3%
0.50 oz Liberty Bittering0.5 oz Liberty Bittering Hops Pellet 4.3 Boil 1 min 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 5 min 33.3%
0.50 oz Liberty Bittering0.5 oz Liberty Bittering Hops Pellet 4.3 Boil 15 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 7.12 28.5  
Grain absorption losses (steeping) -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Spam Drool" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 6.3%, IBU 22.81, SRM 22.07, Fermentables: (2-Row Malt, American Crystal 60L, Briess Chocolate Malt, Black (Patent) Malt, Brewmasters Light Liquid Malt Extract, Oats, Flaked, CaraPils) Hops: (East Kent Golding, Liberty Bittering, Willamette)
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  • Last Updated: 2013-12-04 19:11 UTC