Hop Cliff - Beer Recipe - Brewer's Friend

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Hop Cliff

310 calories 31.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday March 21st 2014
1.093
1.023
9.1%
142.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb UK Extra Light LME6.5 lb UK Extra Light LME 40 4 45.6%
3.50 lb 2-Row Pale3.5 lb 2-Row Pale 37 2 24.6%
2 lb American Munich2 lb American Munich 33 10 14%
1.25 lb Carastan 151.25 lb Carastan 15 34 15 8.8%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 17.4 Boil 60 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 10.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 5.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 1 min 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 1 min 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 5.3%
1 oz Cascade - Finish1 oz Cascade - Finish Hops Pellet 6.6 Boil 60 min 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 7.92 31.7  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Hop Cliff" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 9.12%, IBU 142.44, SRM 14.07, Fermentables: (UK Extra Light LME, 2-Row Pale, American Munich, Carastan 15, American Crystal 60L) Hops: (Millenium, Centennial, Northern Brewer, Cascade, Amarillo, Cascade - Finish)
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  • Last Updated: 2014-03-21 19:11 UTC