The Troubles IRA
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Brewmasters Light Liquid Malt Extract7 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
66.7% |
2 lb |
2-Row Malt2 lb 2-Row Malt |
|
36 |
2 |
19% |
0.75 lb |
Briess American 2-Row Caramel 400.75 lb Briess American 2-Row Caramel 40 |
|
34.8 |
40 |
7.1% |
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
30 |
33 |
4.8% |
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.4% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
|
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
|
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
0 |
33.4% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0 |
33.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
0 |
33.4% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt)
|
6.31 |
25.3
|
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt)
|
7.15 |
28.6
|
Grain absorption losses (steeping)
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.31
|
25.3
|
Equipment Profile Used: |
System Default |
"The Troubles IRA" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 6.74%, IBU 90.62, SRM 16.96, Fermentables: (Brewmasters Light Liquid Malt Extract, 2-Row Malt, Briess American 2-Row Caramel 40, Caramel/Crystal Malt 120L, Briess Chocolate Malt) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-25 15:24 UTC