Sierra Pale (Sierra Nevada Pale Ale Clone by Vermont Homebrewers Supply)
142 calories
14.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Munton & Fison Light Liquid Malt Extract6 lb Munton & Fison Light Liquid Malt Extract |
|
36 |
0 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
1 min |
|
33.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.75 lb |
Caramalt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Crystal 60
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.36 g | 29.5 qt)
|
5.75 |
23
|
|
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt)
|
6.23 |
24.9
|
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.75
|
23
|
| Equipment Profile Used: |
System Default |
"Sierra Pale (Sierra Nevada Pale Ale Clone by Vermont Homebrewers Supply)" American Pale Ale beer recipe by Kneel Dee Farewhether. Extract, ABV 4.24%, IBU 68.21, SRM 0, Fermentables: (Munton & Fison Light Liquid Malt Extract) Hops: (Cascade, Perle, Chinook) Other: (Caramalt, Crystal 60)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-10 23:55 UTC
