Fucking Ball ov Sunshine - Beer Recipe - Brewer's Friend

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Fucking Ball ov Sunshine

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 3.01156 gallons
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 11th 2011
1.062
1.019
5.7%
29.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb briess pilsen light DME6 lb briess pilsen light DME 0 2 81.4%
1 lb Honey1 lb Honey 0 1 13.6%
0.38 lb Crystal 120L0.375 lb Crystal 120L 0 120 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 60 min 28.6%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 30 min 28.6%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.7 Boil 15 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Basil, Sweet Other Boil 10 min.
0.25 lb Lemon Juice Other Boil 14 days
0.13 lb Lemon Peel Other Boil 14 days
0.25 lb Lemon Peel Other Boil 10 min.
0.06 lb Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.99 20  
Going into fermentor 4.99 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.93 15.7
Equipment Profile Used: System Default
"Fucking Ball ov Sunshine" No Profile Selected beer recipe by Jon Craig. Partial Mash, ABV 5.7%, IBU 29.6, SRM 8, Fermentables: (briess pilsen light DME, Honey, Crystal 120L) Hops: (Hallertau, Perle) Other: (Basil, Sweet, Lemon Juice, Lemon Peel, Whirlfloc Tablet)
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  • Last Updated: 2011-04-11 14:54 UTC