Black Hole IPA [Great Fermentations Kit] - Beer Recipe - Brewer's Friend

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Black Hole IPA [Great Fermentations Kit]

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 11th 2011
1.067
1.017
6.7%
37.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Briess Munich Liquid Extract3.3125 lb Briess Munich Liquid Extract 0 15 35.6%
3 lb briess pilsen light DME3 lb briess pilsen light DME 0 2 32.2%
0.50 lb Carafa III0.5 lb Carafa III 32 525 5.4%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 5.4%
0.50 lb Barley, Flaked0.5 lb Barley, Flaked 0 1 5.4%
0.38 lb White Wheat Malt0.375 lb White Wheat Malt 0 2 4%
0.38 lb Aromatic Malt0.375 lb Aromatic Malt 0 26 4%
0.38 lb Biscuit Malt0.375 lb Biscuit Malt 0 23 4%
0.38 lb Cara-Pils/Dextrine0.375 lb Cara-Pils/Dextrine 0 2 4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.4 Dry Hop 20160 days 37.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 60 min 6.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 13.7 Boil 45 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31 qt) 4.16 16.7  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 4.91 19.6  
Grain absorption losses (steeping) -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.7
Equipment Profile Used: System Default
 
Notes

This was our first batch of beer. It is a Great Fermentations Kit, and the ingredients entered are as per their information provided with the kit.

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  • Last Updated: 2011-04-11 14:55 UTC